Chocolate, caramel, nuts, and a hint of cherry.
Brazil São Benedito
Colombia Huila, Caturra selection
Peru Saul Olivera
This is Ritual Coffee 101: our how-to guide for roasting and blending.
Step 1: choose a few of the tastiest new arrivals from around the world's coffee-growing regions.
Step 2: roast them to highlight their best traits - we look for abundant sweetness, and clean, fruity acidity.
Step 3: blend them together, and enjoy it while it lasts (until the next new beans arrive!).
This is a blend for everyone! Great with or without milk.
Our seasonal blends evolve according to what’s freshly harvested. This version will be available until mid 2017.
[photo © 2016 Jesse Hunniford]