At Ritual Coffee Roasters, we take pride in sourcing our single-origin beans from small, family-run farms that share our same love for coffee. These producers are committed to sustainable and ethical practices, ensuring that every cup you brew is both full of flavour and responsibly sourced. Our single-origin coffees offer a distinct taste of the world's greatest coffee-growing regions, from the rich soils of Africa to the vibrant landscapes of Central and South America and Oceania.

Single origins that we source seasonally:

Central america: Costa Rica, El Salvador, Guatemala, Honduras, Mexico, Nicaragua.
Africa: Ethiopia, Kenya, Rwanda, Tanzania, Uganda, Democratic Republic of Congo
South America: Guatemala, Brazil, Colombia, Peru
South East Asia: Indonesia, Sumatra, PNG, Timor Leste

Each origin brings its own unique flavours, from fruity and floral notes in African coffees to the chocolatey, nutty tones from South America. Our coffee is roasted in small batches here in Tassie, allowing us to highlight the individual characteristics of each region.

Our exclusive Unicorn Coffee range showcases some of the rarest coffee beans with an exceptional quality. These limited edition coffees offer completely unique flavour experience, unlike anything we have tasted before. Highly desirable and incredibly rare, these coffee unicorns are not to be missed.

What is Single Origin Coffee?

The term “single origin coffee” is a category of coffee that has been sourced from one specific region, farm, producer or crop, unlike blends that combine beans from multiple places. By focusing on a single origin, we can showcase the unique flavour profiles and characteristics of that particular region, allowing coffee lovers to truly experience the distinctive taste of each country’s terroir. Whether it’s the fruity, floral notes of Ethiopian beans or the smooth, chocolatey tones from Colombia, single-origin coffee offers a deeper connection to the place it’s grown.

dr congo sopactdi

dr congo sopactdi