colombia luis anibal calderon - FILTER

Tasting Notes: Pineapple, Vanilla, Apple Blossom
Process: Natural
Altitude: 1450m
Varieties: Castillo 
Tasty As: Filter

“Luis, a 2016 Huila Best Cup finalist, began with a small plot gifted by his father. Today, his family works together to carefully produce coffee, hand-picking ripe cherries before a 25-hour dry fermentation and slow 25-day drying in parabolic dryers.”