"Los Guacharos is a collective of independent small producers in Bruselas, Southern Huila, dedicated to sustainable, quality-focused coffee. Together, they’re transitioning to organic agriculture—creating their own fertilizers and fungicides, and building natural filtration systems to protect local waterways. Their strength lies in collaboration and shared purpose: improving each member’s coffee, maintaining transparency, and selling directly without intermediaries. Many have trained at local agricultural colleges, gaining expertise in agronomy, roasting, and cupping. Through this collective effort, Los Guacharos are shaping a more responsible, community-driven model of specialty coffee, where progress, knowledge, and care flow from soil to cup."
