colombia adriana franco

Tasting Notes: Dark Chocolate, Golden Syrup
Process: Washed
Altitude: 2180m
Varieties: Caturra
Tasty As: Espresso

"Adriana Franco, a 46-year-old grower in Tolima, cultivates caturra chiroso with her family. New to coffee farming, she’s embraced learning, resilience, and collaboration to produce truly remarkable microlots"