Our monthly Coffee Circle subscription provides a new Ritual coffee to try each month, conveniently delivered straight to your door.

We select a new and exciting coffee each month, selecting the beans from premium small family owned producers around the world. The aim of Coffee Circle is to take you on a coffee journey, exploring the huge variety of flavours, processing methods and regional differences of coffee from our favourite coffee producing regions across Central and South America, Africa and Oceania.

These exclusive singles are roasted just for coffee circle subscribers here at our Tassie roastery. Each month you will receive your exclusive coffee and accompanying for the love of coffee email, informing you of everything you might like to know about the months coffee.

Plus every month we will be selecting one lucky subscriber to receive an extra special treat in their delivery. 

Join the Ritual Coffee Circle today, choose from our monthly or one off 6 or 12 month subscriptions. Order by the 10th of the month to start your subscription straight away. 

Our Roasting Process

We roast in small batches most days of the week, ensuring that every batch is as fresh as possible. Our Probat P25 handles the bulk of our production, while our smaller and more limited releases are roasted on the Diedrich IR12. This mix of traditional craftsmanship and modern technology allows us to deliver consistent quality and flavour in every roast.

Always Something New

Our staple blends – Strongman, Seasonal, Amelia, and Decaf – are available all year round. To keep things exciting, we mix up our single origin offerings every 4-8 weeks with limited edition roasts from some of the best sustainable, small family-owned coffee producers around the world. 

Plus, we release three limited-edition blends annually: Shack Blend, Turbo Chook, and our festive Christmas Blend.