Stovetop Espresso
Brew Guides

Stovetop Espresso

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This method is for crafting strong, flavourful espresso at home using a stovetop brewer. It breaks down the process into four key steps:

1. Grinding & Measuring

  • Grind Size: Use a fine grind, similar to beach sand.
  • Dose: Level the basket with the rim. Do not tamp.
  • Fill: Fill the chamber up to the release valve, but not over.

2. Pre-Boil

  • Pre-Boil: Boil the chamber separately (without top assembly) to ensure even extraction. Brewing with cold water can lead to over-extraction thanks to the extended brew time.

3. Brewing

  • Assemble & Heat: After pre-boiling, place the brew basket full of coffee into the bottom asssembly. Screw together the top and bottom assemblies. Use oven mits or a teatowel to avoid contact with the hot bottom assembly. Place back on medium heat.
  • Extraction: Watch for an even and unbroken stream of espresso from the spouts. Remove from heat as soon as the espresso starts to bubble and sputter.

4. Tasting & Adjustments

  • Stir Well: Mix the espresso with a spoon to avoid stratification.
  • Adjust Grind: Use a finer grind for more body and intensity; a coarser grind for sweetness and brightness.
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