Brew Guides
Plunger Coffee
Download guide (pdf)
A straightforward approach to brewing a rich and flavorful cup of coffee using a plunger (French press). This guide covers three essential steps:
1. Grinding & Measuring
- Grind Size: Use a coarse grind, similar to cracked pepper.
- Dose: Measure 6g of coffee per 100ml of water.
2. Brewing
- Saturation: Start by pouring hot water just off the boil. Pour vigorously to saturate the coffee grounds. Wetting the grounds quickly allows for even extraction and a better flavour outcome. You may wish to stir with a spoon.
- Brew Time: You have to be patient here. Immersion brewing needs water contact time. Let it brew for 5 minutes at least. If you encounter resistance when plunging, extend the brew time.
- Plunge: Slowly press the plunger down.
3. Evaluating Taste
- Under Extracted: May taste hollow, thin, or sour. Increase your brew water contact time or fine up your grind a little
- Over Extracted: Taste could be salty, bitter, or astringent. Coarse up that grind a little or shorten the brew water contact time
- Adjustments: Tweak grind size or brew time based on taste. One variable at a time.
