Decaf Colombia Cordillera
$16.00
Unit price
per
| Country | Colombia |
|---|---|
| Region | Planadas |
| Farm | Mixed Small Holders |
| Variety | Castillo, Variedad Colombia, Caturra |
| Altitude | 1500-1900 masl |
| Proc. Method | Washed Colombia Decaf Process |
| Tastes Like | Malted milo, cookies and cream |
| Best Served | Milk |
We are always on the hunt for a better decaf. we believe we have found it with Cordillera.
Our De-caffeinated coffee is a micro-lot coffee blend made up of 85+ coffees from a collection of small farm producers in Planadas, Colombia. Coffee is collected from these growers and transported to Bogota to be milled and decaffeinated .
This Decaf process is unique to Colombia. The coffee first goes through a steaming process to open the pores of the seed surface layer. The caffeine is then extracted using a natural sugarcane by-product(ethyl acetate). This Process helps to maintain and possibly improve sweetness while still maintaining natural coffee flavour.
Death before decaf? Not anymore!