Decaf Colombia Popayan
Decaf Colombia Popayan

Decaf Colombia Popayan

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Country Colombia
Region Popayan
Farm Mixed Small Holders
Variety Castillo, Variedad Colombia, Caturra
Altitude 1500-1900 masl
Proc. Method Washed, EA Decaf Process
Tastes Like Honey + Milk Choc
Best Served Milk or Black


Coffee can be decaffinated many ways, the EA process was developed in Colombia which is important as many other coffees are decaffeinated outside of their countries of origin. 

The coffee first goes through a steaming process to open the pores of the seed surface layer. The caffeine is then extracted using a natural sugarcane by-product (ethyl acetate). This Process helps to maintain and even improve sweetness while still maintaining the inherent qualities of the coffees. 
Death before decaf? Not anymore!