Decaf de Caña
|Farm||Mixed Small Holders|
|Variety||Castillo, Colombia, Caturra|
|Proc. Method||Washed, E.A Decaf Process|
|Tastes Like||Caramel, Dark Choc+ Blueberries
|Best Served||Milk or Black|
Decaf has improved exponentially in recent years. The decaf coffees we select are first cupped specifically for their quality and sourced by single-origin, either region or farm. They are then decaffeinated at origin in Colombia, which isn't always the case, using a special, natural process that utilises a solvent of ethyl acetate, which is derived from fermented sugar.