Costa Rica Finca Parritilla Natural

Costa Rica Finca Parritilla Natural

$28.00
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Country Costa Rica
Region Tarrazu
Farm Finca Parritilla
Variety Caturra, Catuai
Altitude 1700-1800 masl
Proc. Method Natural
Tastes Like Stonefruit, creamy dark chocolate
Best Served great milk pairing but is superb as black coffee

 

 

Finca Parritilla is owned and operated by William Mora Merno. This coffee was grown and processed in the highly prized Tarrazu region. The farm is well renowned for producing some of the best coffees in all of Costa Rica. The Merno Family acquired Finca Parritilla 35 years ago where they cultivate multiple crops however coffee is their main crop accounting fora 80 percent of the 20-hectare farm. In order to improve the quality of their coffee, William ensures great care is taken in production and harvesting on the farm. Most importantly, the farm employs sustainable production methods to improve soil recuperation and flora and fauna conservation.