colombia los parceros

Tasting Notes: Roasted Nuts, Cocoa
Process: Washed
Altitude: 1800m
Varieties: Bourbon, Geisha, Castillo, Tabi, Caturra, pacamara
Tasty As: Espresso

"The Los Parceros is a collective made up of producers Tania Osorio, Edilma Piedrahita, Azafran, Yamid Quinayas and Lasso Estate. A supergroup of coffee producers coming together to create this stunning coffee"