A mixed farm, small producers lot punching well above its weight. The body of the coffee is made of biscuit and roasted nut flavours with caramel and a delicate pineapple like acidity to round it out.
Altitude: 1650-2300 MASL
Varieties: Caturra, Castillo, Colombia, Tabi, Typica
Harvested: Late 2018
Processing: fully washed
We have selected La Union for its typical regional qualities. La Union is rich and full bodied with flavours of Biscuit,Caramel and Roasted nuts. La Union is rounded out by a delicate but juicy acidity akin to Pineapple and hints of brown spices.
La Union is also the new Colombia component of our Reserve Blend which has also been refreshed with a new coffee from Ethiopia. La Union is roasted for Espresso but produces a full cup with other methods such as aeropress, french press and stove-top.