Rich, syrupy body, with hints of roasted almond and bakers' chocolate.
Altitude: 1600m ASL (high for BZL!)
Variety: Yellow Bourbon
Harvested: Jun-Sep 2017
Every year we sort through heaps of samples from Brazil and pick one to be the hero of our main blends throughout the year.
Pedra Branca is something pretty special.
Pedra Branca will again form the basis of our espresso blends this year.