Brazil Capim Seco Anaerobic Natural
Brazil Capim Seco Anaerobic Natural
Brazil Capim Seco Anaerobic Natural

Brazil Capim Seco Anaerobic Natural

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Country Brazil
Region Carmo De Minas, Minas Gerais
Farm Sitio Capim Seco
Variety Yellow Catuai
Altitude 1100-1300 masl
Proc. Method Anaerobic Natural
Tastes Like Creamy, Cherry and Chocolate
Best Served Milk

 

 

Sitio Capim Seco is owned and operated by Rafael Dias Pereira, who comes from a long line of coffee producers: His grandparents Isidro and Nazareth Pereira were among the first coffee producers in the region, and Rafael's mother and aunt own the nearby Fazenda Irmãs Pereira.
Rafael has three passions: family, horses, and specialty coffee. His passion for horses is partially how he got interested in managing farms: Before he was a coffee producer, he actually established a horse farm, where he breeds Brazilian Mangalarga Marchadors, a horse-racing favourite. When his equestrian endeavour became successful, he decided to invest some of the profits to the passion he shares with his family—coffee. He bought a small plot of land near his family's coffee lands, and since his first harvest in 2007, he has earned high cup scores for his lots.