Decaf de Caña
$14.00
Unit price
per
| Country | Colombia |
|---|---|
| Region | Huila |
| Farm | Mixed Small Holders |
| Variety | Castillo, Colombia, Caturra |
| Altitude | 1200-2100 masl |
| Proc. Method | Washed, E.A Decaf Process |
| Tastes Like | Caramel, Dark Choc+ Blueberries |
| Best Served | Milk or Black |
Decaf has improved exponentially in recent years. The decaf coffees we select are first cupped specifically for their quality and sourced by single-origin, either region or farm. They are then decaffeinated at origin in Colombia, which isn't always the case, using a special, natural process that utilises a solvent of ethyl acetate, which is derived from fermented sugar.
Death before decaf? Not anymore!