Colombia William Martinez

Colombia William Martinez

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Country Colombia
Region Tolima
Farm Las Lomas-William Martinez
Variety Caturra
Altitude 1700-1800 masl
Proc. Method Washed
Tastes Like biscuit and toasted hazlenut
Best Served Milk or Black

 

This coffee is produced by William Martinez and his cousin Luis Manuel in Gaitania, Tolima. 

Together, William and Luis purchased Las Lomas farm in 2010 from a 90 year old woman. When the farm was purchased, William decided to plant only Caturra as he had heard this variety’s cup quality was significantly better than Castillo.

The coffee is dry fermented for 30 hours before being depulped then gently washed and placed out to dry.