Colombia Miller Bustos - FILTER ROAST
|Farm||Finca El Mirador|
|Favoured brew Method||pour over, batch brew, aeropress, plunger|
|Tastes Likes||Sweet Pear, Plum + Citrus
Miller Bustos owns a 3-hectare farm planted entirely with coffee, primarily Pink Bourbon variety. The coffee is picked ripe when the cherries turn a dark orange or pink colour, then they are given what is called a "double" fermentation: The cherries rest in a hopper for 14 hours, then they are depulped and fermented in a tank for 36 hours. The coffee is washed two or three times before being spread in parabolic driers for up to 20 days.