SEASONAL Espresso

Caramel, dark chocolate with a hint of apricot.

Chocolate, caramel, nuts, and a hint of cherry.

Brazil São Benedito

Colombia Huila, Caturra selection

Peru Saul Olivera

This is Ritual Coffee 101: our how-to guide for roasting and blending.

Step 1: choose a few of the tastiest new arrivals from around the world's coffee-growing regions.

Step 2: roast them to highlight their best traits - we look for abundant sweetness, and clean, fruity acidity.

Step 3: blend them together, and enjoy it while it lasts (until the next new beans arrive!).

 

This is a blend for everyone! Great with or without milk.

Our seasonal blends evolve according to what’s freshly harvested. This version will be available until mid 2017.

[photo © 2016 Jesse Hunniford]

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