Process + Ethiopia Washed Process
|Tastes Like||Rich and Complex with Orange, Apricot and Chocolate Truffle|
We think of this as our adventurous blend. It's just what we want in a blend: a nice balance between the coffee's natural sweetness and acidity, while retaining all the unique characteristics of each coffee, and suitable with or without milk although we prefer to drink it black.
We start with fresh crops of an excellent Colombian, which we roast medium-light for this blend to highlight its delicious fruity acidity. To that, we add the beautiful Ethiopia, which adds a bold Citrus and Stonefruit kick with a syrupy sweetness.
Our Reserve blends evolve according to what’s freshly harvested and so blend components will change according to what fresh and available