El Salvador San Emilio 2013
Jaffa cake sweetness with a velvety texture & hint of cinnamon.
Recent coffee:
Reserve Blend (Autumn 2013)
Creamy chocolate & honey sweetness; hint of peach & gentle berry acidity.
Colombia Los Naranjos (Nov 2012 harvest)
Creamy with an almond nougat sweetness & a peachy finish.
Seasonal Blend (Autumn 2013)
Creamy & smooth; great balance of natural sweetness and acidity.
Summer Blend 2013
Creamy, nut-caramel & cocoa notes, with a sweet lemon & orange acidity.
Burundi Mugirampeke
Sweetness of dark caramel/crème brûlée; soft red currant acidity.