It’s competition time again in the world of coffee.
When: Saturday February 16th, 10am-4pm.
Where: Main grandstand, Royal Hobart Showgrounds, Glenorchy.
What: Competitions for Barista, Latte Art, and Cup Tasting.
Just finished a huge, very tiring day of coffee processing.
We were up at 4am to drive the two hours to LB village to collect cherry. It turns out you can fit 2500kg on the back of a ute! Albeit with some complaints from the suspension.
We arrived at 6am, so of course the cherry had been picked the day before (we think/hope). Ideally, ITDP likes to see processing of cherry within 8 hours of picking (ie. on the same day), but LB village doesn’t have their own processing equipment.
Again, ideally, you want all the cherries to be ripe but not overripe.
Unfortunately the cherry was not all ripe, and a lot of what had been ripe was starting to ferment in the fruit. This was a complication!
Howdy from Chiang Mai.
Despite the attempts of some silly-season travellers along the way, I made it to Chiang Mai last night (4am Australian time – it was a long day of travel).
Mike has plans for me! I’m happy about that, because I had made no plans other than “be useful”… Continue Reading